Berry good Eating blueberries and strawberries might improve heart health, according to a long-term study of 93,600 women who volunteered to take part. These berries are high in anthocyanins due to their pigment. Women who reported consuming the most anthocyanins had a significantly smaller risk of heart attack compared to the women who reported consuming the least. What conclusion can we draw from this study

Mr. wayne is a 38-year-old man with a significant history of elevated cholesterol levels. his father died at age 42 from a massive heart attack secondary to elevated cholesterol and triglycerides, and two of his older siblings are currently taking medications to lower their cholesterol levels. mr. wayne makes an appointment to discuss his risk for hypercholesterolemia. the nurse recognizes that mr. wayne is at risk for familial hypercholesterolemia because this is an autoomal dominant inherited condition. a. describe the pattern of autosomal dominant inheritance. b. mr. wayne asks what chance his children have of developing familial hypercholesterolemia. how should the nurse respond? c. explain the phenomenon of penetrance observed in autosomal dominant inheritance.