Why is bread made with refined flour considered less healthy than breads made with whole grains? a. Refining bread products only leaves the chaff in the bread. b. The refining process removes fiber and minerals in the bread. c. The bran that is kept in the refining process is harder to digest. d. The refining process creates products with higher levels of iron. e. The refining process calls for the addition of some added sugars.

Complete the following sentence that describe the alimentary canal and its walls: the is composed mostly of connective tissue, nerves, and vessels, which to nourish surrounding tissues.

Explain the pathophysiologic changes that can cause the signs and symptoms associated with common bile duct obstruction.

Anurse is providing teaching to a client who has a gastric ulcer and a new prescription for ranitidine. which of the following statements by the client indicates an understanding of the teaching? a. “i can take two aspirin to treat headaches.” b. “i should avoid dairy products when taking this medication.” c. “i can expect fine hand tremors when taking this medication.” d. “i should not take an antacid within 1 hour of taking this medication.”