Which would most likely affect a patient who has dementia, and how can it be avoided? O changes in light levels; avoided by adjusting the levels of light in the room
changes in eating times; avoided by making sure the patient eats at the same time every day
O location of condiments and beverages at mealtimes; avoided by identifying the location of each item
O location of furniture and electrical cords; avoided by keeping them out of areas where a patient walks