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Medicine, 27.04.2021 09:50 kyleataylor2005

Handling ready-to-eat salad greens with bare hands exposes food to what potential hazard? O Time-temperature abuse
Chemical contamination
O Cross-contamination
O Improper cleaning and sanitizing

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Handling ready-to-eat salad greens with bare hands exposes food to what potential hazard? O Time-t...
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