During the first few weeks after a cholecystectomy, the client should follow a diet that includes: a decreased intake of fruits, vegetables, whole grains, and nuts, to minimize pressure within the small intestine. at least four servings daily of meat, cheese, and peanut butter to increase protein intake that aids incisional healing. a limited intake of fat distributed throughout the day so that there is not an excessive amount in the intestine at any one time. ingestion of pancreatic enzymes with meals to replace the normal enzyme secretion that has been surgically altered.