The is a standard used in nutrition labeling to indicate how much of a nutrient is contained in a specific food product based on a 2000 calorie per day diet.

Anurse is assessing a client who is receiving a peripheral iv infusion and notes infiltration the insertion site. which of the following actions should the nurse take? a. flush the iv catherer. b. elevate the extremity. c. apply pressure to the iv site. d. slow the infusion rate.

Which of the following is the correct definition for veins?

Anurse is assessing a client who receives monthly injections of cyanocobalamin. which of the following findings indicates a therapeutic effect of the medication? a. absence of hand tremors b. hematocrit 45% c. potassium 3.8 meq/l d. improved appetite