In order to control bacterial infections and/or food poisoning, the fda (food and drug administration) has approved the use of nuclear energy to control pathogens and extend shelf life of refrigerated and frozen uncooked meat. which nuclear energy application would be most useful for this situation?

The answer is food irradiation. This involves the brief exposure of food to gamma rays or X-rays to kill pathogens that may contribute to food spoilage. This increases the shelf-life of the food. Gamma rays and X-rays emanate from nuclear decay of radioactive materials such as uranium..

i am single too don't feel bad

we need answer choices