The pressure inside a bottle of champagne is 2.5 atm higher than the air pressure outside. the neck of the bottle has an cross sectional area of 3.0 cm^2. what is the frictional force on the cork due to the neck of the bottle?

To solve this problem it is necessary to apply the concepts related to Pressure, Strength and Area.

We know by definition that Pressure is the amount of Force expressed per unit area, that is,

Where,

F = Force

A = Cross-sectional Area

The net pressure on the bottle would be given by the difference between the internal pressure and the atmospheric pressure, therefore

The given radio is,

Hence the Cross-sectional Area would be

Applying the equation for Pressure we have that

Therefore the frictional force on the cork due to the neck of the bottle is 429.66N.

explanation:

it is given that trillions of microbes make up to 1% to 3% of the body mass.

let's take average of this percentage: 2%

consider the average mass of the human body as 70 kg.

then, trillions of microbes would have mass  

therefore, 100 trillion micro-organisms would weigh:

this is an approximate value and could change depending on the mass of the human body and percentage of the microbes present in it.

average mass per microorganism =