What is the problem reducing MQ using electrons from succinate? Why doesn’t this problem occur in E. coli, which produces UQ? How does Bs do this? What other example of this phenomenon did we talk about in class?

What is the rate of change in a objects position?

The ultracentrifuge is an important tool for separating and analyzing proteins. because of the enormous centripetal accelerations, the centrifuge must be carefully balanced, with each sample matched by a sample of identical mass on the opposite side. any difference in the masses of opposing samples creates a net force on the shaft of the rotor, potentially leading to a catastrophic failure of the apparatus. suppose a scientist makes a slight error in sample preparation and one sample has a mass 10 mg larger than the opposing sample. if the samples are 12 cm from the axis of the rotor and the ultracentrifuge spins at 70,000 rpm, what is the magnitude of the net force on the rotor due to the unbalanced samples? ( be thorough on your answer)

Suppose a force of 60 n is required to stretch and hold a spring 0.1 m from its equilibrium position. a. assuming the spring obeys hooke's law, find the spring constant k. b. how much work is required to compress the spring 0.5 m from its equilibrium position? c. how much work is required to stretch the spring 0.6 m from its equilibrium position? d. how much additional work is required to stretch the spring 0.1 m if it has already been stretched 0.1 m from its equilibrium? a. kequals 600