What relation does the boiling point of an amine have to a similar hydrocarbon?

Amine have higher boiling points than hydrocarbons.

Explanation:

Primary, secondary and tertiary amines have higher boiling points than hydrocarbons because they can engage in intermolecular hydrogen bonding.

Amines has three classes

1. Primary amines

2. Secondary amines

3. Tertiary amines

All this classes of amines have higher boiling point than hydrocarbons due to C-N bond in them

This is because amines can engage in hydrogen bonding with water, amines of low molar mass are quite soluble in water.

Amines are having higher boiling points than hydrocarbons, as C-N bond in amines is more polar than a C-C bond in hydrocarbons. Due to the polar nature of amines, it forms intermolecular H-bonds and exists as associated molecules.