1. Our solar system was created by the gravitational collapse of the.
2. Our Moon was most likely formed by a collision between Earth and a Mars-sized.
3. The first few hundred million years of the solar system's history were the time of the, during which Earth suffered many large impacts.
4. Mars was formed by theof smaller objects.
5. The era of planet formation ended when the remaining hydrogen and helium gas of the solar nebula was swept into interstellar space by the.
6. Ice can form from a gas through the process of.
7. Hydrogen compounds in the solar system can condense into ices only beyond the.
8. allows us to determine the age of a solid rock.

Ahorizontal wire is tied to supports at each end and vibrates in its second-overtone standing wave. the tension in the wire is 5.00 n, and the node-to-node distance in the standing wave is 6.28 cm. (a) what is the length of the wire? (b) a point at an anti- node of the standing wave on the wire travels from its maximum upward displacement to its maximum downward displacement in 8.40 ms. what is the wire's mass?

Using a wheel and axle, a farmer is trying to lift a bucket of water from the bottom of a well. the larger wheel has a radius of 40 cm compared to the axle that has a radius of 10 cm. if a bucket of water is 50 n, then how much effort is required to raise it? 12.5 n 200 n 2 n 500 n

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?