What is similar about the primary structure of each protein? (The proteins are eggs, milk, and meat)

What is different about the secondary, tertiary, and quaternary structure of each protein?(The proteins are eggs, milk, and meat)

For the proteins you researched, how does the structure help the protein perform its function?(The proteins are eggs, milk, and meat)

the total distance that martina travels that day is

(distance from home to mom's office) plus (distance from mom's office to school)

plus (distance from school to library) plus (distance from library to friend's house)

plus (distance from friend's house to martina's house).

(we don't know what any of these distance actually is.)

we have been given a quadratic function and we need to restrict the domain such that it becomes a one to one function.

we know that vertex of this quadratic function occurs at (5,2).

further, we know that range of this function is .

if we restrict the domain of this function to either or , it will become one to one function.

let us know find its inverse.

upon interchanging x and y, we get:

let us now solve this function for y.

hence, the inverse function would be if we restrict the domain of original function to and the inverse function would be if we restrict the domain to .