If an employee gets injured when while preparing food, bandages should be:
A. Applied after completing the task at hand
B. Covered with a single -use glove
C. Covered with 2 bandages D. No bandage is needed since they wear a glove

B. Covered with a single -use glove

Explanation:

The correct would be to cover the bandage with a single-use glove.

In order to prevent contamination as well as reduce the risk of aggravated injury during food handling, injuries should be bandaged immediately they happen. Neither bandage nor glove alone is sufficient to prevent food contamination. Both bandage and glove should be used to create what is known as a double barrier.

The glove to be used in this case should be a single use/disposable glove.

The correct option is B.

the answer would most likely be c, because if it's a comical piece of information, it may likely not be true, if it's a site that allows anybody to edit the content, it could mean a five year old is typing the info, and if it's a tv show produced by a celeb, it may have a biased opinion.