1. Measure out 100 ml of water into three beakers and label them A, B, and C. Beaker C will be the control. 2. Then measure 50 grams of unknown compound A into beaker A and stir for one minute. Measure the amount of undissolved solute and record this in Table 1 3 Then measure 50 grams of unknown compound B into beaker B and str for onc minute. Measure the amount of undıssolved solute and record this in Table 1, 4. Next, we will test the boiling point of each solution. Place cach beaker onto a hot plate. 5. When the solution boils, use a thermometer to record the tetmperature. Record the boling point for cach solution in Table 2