Tom just moved into a new home, his first home as an adult, and he wants to fill the pantry and refrigerator with plenty of delicious ingredients, all stored for optimal keeping. Identify some of the most basic ingredients used in cooking and baking and explain how they should be properly stored for optimal shelf life length.

the right answer is 0.3 meters per second

the design of a ski jumping suit involves a trade-off between giving the skiers lift to get higher jumps and ensuring the skier does not face a lot of drag before the jump itself. an expansive suit may to lift the skier higher, but at the same time, it will also increase the air resistance. higher air resistance as the skier goes down the slope limits the speed of the jump. a big suit also increases the risk of losing balance or control, especially if there's a strong gust of wind. while technologically enhanced suits a lot, clothing is not the only factor in a ski jumper’s success. gathering speed while skiing down the slope, ensuring good speed on the ramp, and maintaining good body posture and form in the air all contribute to a ski jumper's success.