Choose three nutritional labels off of food packaging. Explain the ingredients and how to read each label in terms of calories, protein, carbohydrates, fats, and percentage of daily recommended dietary value. Assignment Guidelines: Respond in a short essay format of 200 words of at least three well developed paragraphs. Submission Requirements: Submit your essay. When submitting written assignments, please remember to: submit the assignment question(s) and your responses; proofread for spelling, grammar, and punctuation; use complete sentence structure; and make sure each paragraph has a minimum of six sentences.

Answer

The nutritional label (also referred as Nutrition Facts) gives detailed information about a food's nutrition content: the amount of fat, proteins,calories...Nutrition fact help us to make healthy food choices.Proteins are build from amino acids and contribute energy (calories) to the body). Protein should account for 10-35% of your daily calorie intake.  Carbohydrates are the main source of energy of the body.  Carbohydrates should account 45-65 % of your daily calorie intake. Calories are units to measure energy. The amount of daily calories needed depends on gender, age,height, way of life.According to this, the percents in the Nutritional labels point how much from your total daily needs the specific food is.

Explanation:

answer: the metamorphic rocks are formed when they are exposed to high pressure and high temperatures. this happens when one of the earth's plates comes in contact with the other plate by traveling in opposite directions, straight into each other or slipping under one another. the friction that is caused by this activity results in   melting of rocks and when it cools they are known as metamorphic rocks. this process needs a controlled amount of pressure and temperature otherwise it may turn into magma.