Foods cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is the atmospheric pressure, and the boiling point of water is normal. A. higher than
B. lower than
C. the same as

  the unit of the measure =

explanation:

  the property that is quantified by the energy needed per of material to raise the temperature by one.

  si unit of energy = joule (j)

  si unit of temperature = kelvin (k)

  si unit of mass of material = kilogram (kg)

the property that is quantified by the energy needed per of material to raise the temperature by one is called specific heat.

the unit of specific heat is