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Physics, 02.11.2020 21:50 nakeytrag

Many restaurants and kitchens use iron skillets to cook bacon, eggs, and biscuits for breakfast. A standard skillet has a mass of 850 g. When cooking bacon for breakfast the skillet starts at a temperature of 25 degrees Celsius. At the end of cooking, the temperature of the skillet reaches 120 degrees Celsius. The specific heat of iron is 0.45 J/(g°C). Determine the heat energy gained by

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