How is energy that is stored in food released? A- atoms increase in movement
B- atoms are split
C- heat is released
D-chemical bonds in fats are proteins are broken

D

Explanation:

The chemical energy stored in food is released by cells through the process of respiration. (cellular respiration)

This stored energy is released whenever these chemical bonds are broken in metabolic processes such as cellular respiration. Cellular respiration is the process by which the chemical energy of “food” molecules is released and partially captured in the form of ATP.

i think the answer would be reserve.

the answer is false. this is because for ice to melt, it requires latent heat of melting. latent heat means heat energy required to change phase without any increase in temperatures. therefore, the ice will take energy from the environment to melt hence atmospheric temperatures will reduce.