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Physics, 17.12.2020 05:30 alisonsolis155

Explain how a cooking oven can implement all three methods of heat transfer. A. Conduction: Hot air rises in the oven. Convection: The pans directly touch the metal trays. Radiation: Heat leaving the heat source travels in all directions and does not require a medium.

B. Conduction: Heat leaving the heat source travels in all directions and does not require a medium. Convection: Hot air rises in the oven. Radiation: The pans directly touch the metal trays.

C. Conduction: The pans directly touch the metal trays. Convection: Hot air rises in the oven. Radiation: Heat leaving the heat source travels in all directions and
does not require a medium.

D. Conduction: Heat leaving the heat source travels in all directions and does not require a medium. Convection: The pans directly touch the metal trays.
Radiation: Hot air rises in the oven.


Explain how a cooking oven can implement all three methods of heat transfer.

A. Conduction: Hot a

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