A 1kg ball of lead and a 10 kg ball of lead are dropped from the same height at the same time in a vacuum (no air but still gravity ) 1.) Which has more inertia,
2.)which has greater acceleration during the fall
3.) which has a greater force acting on it when falling

a.) 1 kg ball .) 10 kg ball c.) same

Aparticle of mass m is projected with an initial velocity v0 in a direction making an angle α with the horizontal level ground as shown in the figure. the motion of the particle occurs under a uniform gravitational field g pointing downward. (a) write down the lagrangian of the system by using the cartesian coordinates (x, y). (b) is there any cyclic coordinate(s). if so, interpret it (them) physically. (c) find the euler-lagrange equations. find at least one constant of motion. (d) solve the differential equation in part (c) and obtain x and y coordinates of the projectile as a function of time. (e) construct the hamiltonian of the system, h, and write down the hamilton’s equations (canonical equations) of motion.

What do you think car designers do if the damage caused by a crash test is too severe?

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?