subject
Physics, 30.01.2020 01:51 ghari112345

Manufacturers sometimes use science to make foods more nutritious. food manufacturers can make reduced fat potato chips, besides being lower in fat compared to regular potato chips, what else is true about these chips?
question 4 options:

they are lower in calories.

they are lower in cholesterol.

they have more vitamin a.

all of the choices are correct.

ansver
Answers: 2

Another question on Physics

question
Physics, 21.06.2019 22:50
As a car drives with its tires rolling freely without any slippage, the type of friction acting between the tires and the road is 100) a) static friction. b) kinetic friction. c) a combination of static and kinetic friction. d) neither static nor kinetic friction, but some other type of friction. e) it is impossible to tell what type of friction acts in this situation.
Answers: 1
question
Physics, 22.06.2019 10:30
Apulley with mass mp and a radius rp is attached to the ceiling, in a gravity field of 9.81 m/s2 and rotates with no friction about its pivot.
Answers: 3
question
Physics, 22.06.2019 11:00
Although longitudinal waves can travel through all media types what is the disadvantage of this type of wave transmission? a) he efficiency of he wave transmission is greatly diminished as the media becomes less dense b) the oscillation of one set of particles has a huge impact on neighboring particles c) particles become too close together as they bump into each other making it more likely to hit other particles down the line
Answers: 2
question
Physics, 22.06.2019 12:40
Estimate the schwarzschild radius (in kilometers) for a mini-black hole formed when a superadvanced civilization decides to punish you (unfairly) by squeezing you until you become so small that you disappear inside your own event horizon. (assume that the your weight is 50 kg)
Answers: 1
You know the right answer?
Manufacturers sometimes use science to make foods more nutritious. food manufacturers can make reduc...
Questions
question
Mathematics, 18.03.2021 03:30
question
Chemistry, 18.03.2021 03:30
Questions on the website: 13722359