WHAT ARE THE RISK OF BLADED TOOLS​

The most common concern when using sharp blades or edges is an injury, such as a cut (laceration, puncture) or an amputation.

Tools or equipment with sharp blades or edges can include:

knives and other utensils

box cutters, utility knives, safety cutters, etc.

scissors

equipment with blades or moving parts, such as food processors, mixers, meat grinders, etc.

glasses, dishes, etc., especially when broken or chipped

food wrap container blades, cans that have been opened, etc.

razor blades

Explanation:

Cuts and Scrapes

Explanation:

If something happens you could be hospitalized. You could get an amputation