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Physics, 02.03.2021 22:50 Woodlandgirl14

sugar, glucose syrup, water, wheat flowers, invert sugar, vegetable fat, coconut, treacle, molasses ,Gelatine(bovine), liquorice powder, caramel, corn, starch, food Acids(E330,E296) flavours ,salt, Emulsifiers (E471),Gum Arabic , colours (E122,E104,E110,E123). identify how many types of colourants were used​

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