Increasing temperature increases solubility so that 480 grams (g) of sugar makes a saturated solution in 100 milliliters (ml) of boiling water. if you add 240 g of sugar to 50 ml of boiling water, which will the solution be?

Salt

Explanation:

Rachel is given 50 grams each of three different white powders that look very similar. She is told that each of these powders is commonly used in cooking. Without tasting any of them, she is asked to try to identify them. She is told the amounts of sugar and salt that can each be dissolved in 100 mL of water. SubstanceSolubility (g per 100 mL water) table sugar211 table salt36 flournot soluble Rachel adds all 50 grams of one powder to 100 mL of water and stirs it for a while. Afterwards, she has a clear liquid with some powder on the bottom.  Which of the following could this powder have been?  A.  flour  B.  sugar  C.  salt  D.  all of these

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