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Physics, 29.03.2021 18:50 drowzy67

Chocolate syrup has a viscosity of 25 Pa. S whereas honey has a viscosity of 2.5 Pa. S. If I apply the same stress on the same sized block of honey, and chocolate syrup, which one spreads faster, and by how much?

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Chocolate syrup has a viscosity of 25 Pa. S whereas honey has a viscosity of 2.5 Pa. S. If I apply t...
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