PLEASE HELPMatch the label with the reason it might be important to the consumers. 1. country of origin
Kelli only buys vegetables grown
without pesticides.
Angie only buys foods made with
2. Organic Certification
sea salt to cut sodium intake.
3. dietary guideline
Nikki prefers to buy local products
to lessen her carbon footprint.

Utah's great salt lake has an average salinity seven times higher than that of the oceans. very few multicellular organisms live in this harsh environment. an example is the brine shrimp, which must devote a large portion of its metabolic energy to osmoregulation. these brine shrimp must available hint(s)utah's great salt lake has an average salinity seven times higher than that of the oceans. very few multicellular organisms live in this harsh environment. an example is the brine shrimp, which must devote a large portion of its metabolic energy to osmoregulation. these brine shrimp must pump water back into their cells to counter its loss due to osmosisactively pump water back out of their cells to counter its inflow due to osmosissynthesize membranes that are impermeable to substances that upset osmotic balanceactively pump salt back out of their cells to counter its inflow due to osmosis