Which one of these foods must be cooked to at least 165°f?
a. ground beef
b. pork
c. vegetables
d. chicken?

I think the correct answer would be A. Ground beef would be the food that should be cooked to at least 165 degrees Fahrenheit. It should be noted that this temperature should be the internal temperature reading. Proper control of the temperature and handling of the foods are vey important in order to avoid the growth of bacteria which would cause food poisoning when in the body. The temperature range of 41-135 degrees Fahrenheit is called as the danger zone since at this range bacteria would grow rapidly in the food items. That is why, proper cooling, cooking and reheating should be strictly followed and carefully monitored.

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