Why does food need to be broken down (made into chyme) in the stomach (Think about the next step in digestion) Will mark braniest if correct and has clear explanation

Carbohydrates , proteins and lipids are large molecules that are needed by the body for growth, repair and metabolism . They are found in our food. These molecules are too large to pass from the intestine into the blood, so digestive enzymes break them down into smaller molecules.

Explanation:

Digestion is the mechanical and chemical break down of food into small organic fragments. It is important to break down macromolecules into smaller fragments that are of suitable size for absorption across the digestive epithelium. Large, complex molecules of proteins, polysaccharides, and lipids must be reduced to simpler particles such as simple sugar before they can be absorbed by the digestive epithelial cells. Different organs play specific roles in the digestive process. The animal diet needs carbohydrates, protein, and fat, as well as vitamins and inorganic components for nutritional balance. How each of these components is digested is discussed in the following sections

a lot of it means it can be "burned" for energy and sold at one price. if it is scarce, the price will go up

unbalanced force

explanation: