Physics, 22.06.2021 17:50 dejahg4530

1) Explain the term fermentation 2) why is fermentation useful in making wine and beer

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1. Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. The science of fermentation is known as zymology.

2. In general, the longer that fermentation goes on, the more sugar is converted into alcohol, resulting in a less sweet (or “drier”) and more alcoholic beverage. To produce beer, various grains are used instead of grapes as the source of sugars. ... This drying process converts the starches present in grain into sugars

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1.) Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

2.) In general, the longer that fermentation goes on, the more sugar is converted into alcohol, resulting in a less sweet (or “drier”) and more alcoholic beverage. To produce beer, various grains are used instead of grapes as the source of sugars. ... This drying process converts the starches present in the grain into sugars.

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B, if it was a lower watt she could put it in for her normal time and not burn it

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Is a vector quantity that refers to "the rate at which an object changes its position." imagine a person moving rapidly - one step forward and one step back - always returning to the original starting position. while this might result in a frenzy of activity, it would result in a zero velocity. because the person always returns to the original position, the motion would never result in a change in position. since velocity is defined as the rate at which the position changes, this motion results in zero velocity. if a person in motion wishes to maximize their velocity, then that person must make every effort to maximize the amount that they are displaced from their original position. every step must go into moving that person further from where he or she started. for certain, the person should never change directions and begin to return to the starting position.

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1) Explain the term fermentation 2) why is fermentation useful in making wine and beer

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