Yeast are tiny fungi to make products like bread, other kinds of dough, beer, and wine. They do this by digesting sugar. A byproduct of this is the release of carbon dioxide gas which makes bread so light and fluffy. We can observe yeast through experimentation by putting them in a closed container with sugar with a ballon on top to trap any carbon dioxide released. What is a quantitative observation that could be made in this experiment?
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Physics, 22.06.2019 12:40
Estimate the schwarzschild radius (in kilometers) for a mini-black hole formed when a superadvanced civilization decides to punish you (unfairly) by squeezing you until you become so small that you disappear inside your own event horizon. (assume that the your weight is 50 kg)
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Physics, 22.06.2019 18:00
Which of the following is not a physical property of mattera. melting pointb.heat of combustionc. viscosityd. boiling point
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Physics, 22.06.2019 18:30
Ahot-air balloon is 11.0 m above the ground and rising at a speed of 7.00 m/s. a ball is thrown horizontally from the balloon basket at a speed of 9.00 m/s. ignore friction and air resistance and find the speed of the ball when it strikes the ground.
Answers: 1
Physics, 23.06.2019 10:20
Q1=-2.00x10^-5 c, q2=+3.80x10^-6 c, q3=+5.30x10^-5 c. what is the electric potential energy for charge q2? between q1 and q2: 1.15m between q2 and q3: 2.88m
Answers: 3
Yeast are tiny fungi to make products like bread, other kinds of dough, beer, and wine. They do this...
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