4. Which of the following correctly represents the relationship between the input and the outcome variable?
a. There is no relationship between the variables
b. The higher the force the lower the pizza temperature
C. The lower the force the lower the volume
d. The higher the force the higher the pizza temperature
5 A control in this experiment is:

Asmall 21 kilogram canoe is floating downriver at a speed of 1 m/s. what is the canoe's kinetic energy?

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?

Awater-filled u-tube manometer is used to measure the pressure inside a tank that contains air. the water level in the u-tube on the side that connects to the tank is 5 ft above the base of the tank. the water level in the other side of the u-tube (which is open to the atmosphere) is 2 ft above the base. determine the pressure within the tank.