An athlete stretches a spring an extra 34.5 cm beyond its initial length. How much energy has he transferred to the spring, if the spring constant is 26.5 N/cm

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?

Find the dimensions and area of the largest rectangle that can be inscribed in the upper half of the ellipse. (give your answers in terms of a and b. enter the dimensions as a comma-separated list.)

An insulated thermos contains 148 g of water at 72.7 ˚c. you put in a 11.7 g ice cube at 0.00 ˚c to form a system of ice + original water. the specific heat of liquid water is 4190 j/kg•k; and the heat of fusion of water is 333 kj/kg. what is the net entropy change of the system from then until the system reaches the final (equilibrium) temperature?