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Physics, 29.11.2021 06:00 Silkyruthie

Which of the following identifies what initially was of most concern to NASA scientists in terms of space food safety? There were no universal quality control programs in place.
Food was not required to be checked for bacteria.
Manufacturers had their own limits of acceptable bacteria.
There was no way to check the food for safety once sealed.

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Which of the following identifies what initially was of most concern to NASA scientists in terms of...
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