At a local restaurant, the amount of time that customers have to wait for their food is normally distributed with a mean of 36 minutes and a standard deviation of 5

minutes. If you visit that restaurant 27 times this year, what is the expected number

of times that you would expect to wait less than 45 minutes, to the nearest whole

number?

Aferris wheel is a vertical, circular amusement ride with radius 9 m. riders sit on seats that swivel to remain horizontal. the ferris wheel rotates at a constant rate, going around once in 9 s. consider a rider whose mass is 56 kg. at the bottom of the ride, what is the perpendicular component of the rate of change of the rider's momentum? at the bottom of the ride, what is the vector force exerted by the seat on the rider?

The metric unit of electrical power is the watt volt ampere ohm

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?