Which of the following is not a possible pollutant? a. carbon dioxide b. pesticides c. fertilizer d. all are possible pollutants

Ateacher gives students four liquids commonly found in the kitchen - vinegar, apple juice, dish detergent, and milk - and ph indicator strips, which measure acidity. the teacher asks the students to put the liquids in order from most acidic to most basic. what type of investigation could the students conduct to determine the correct order for the liquids?