When energy is transformed or changed from one form into another, some of the energy will be lost to the environment as
a. heat.
b. smoke.
c. friction.
d. chemicals.

The ballistic pendulum was invented in 1742 by english mathematician benjamin robins. it consists of an initially stationary pendulum that moves after being struck by a bullet, and it is used to measure the original velocity of the bullet. the known variables are the bullet's mass m, the pendulum's mass m, and the height to which the block and bullet swing, determined by the length of the pendulum l and final angle θ. two principles of physics are necessary to solve for the bullet's original velocity. what are these principles? conservation of momentum and newton's third law conservation of energy and conservation of angular momentum grade summary deductions 0% potential 100% conservation of momentum and newton's second law. newton's second law and conservation of angular momentum. conservation of energy and newton's third law conservation of momentum and conservation of angular momentum. conservation of momentum and conservation of energy conservation of energy and newton's second law.

The mini-refrigerator fire was most likely caused by what type of wiring?

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?