Brass is an alloy made from copper and zinc a 0.59 kg brass sample at 98.0 is dropped into 2.80 kg of water at 5.0 c if the equilibrium temperature is 6.8 what is the specific heat capacity

393.399 J/kg.°C

Explanation:

Specific heat capacity: This is the quantity of heat required to raise the temperature of a unit mass of a substance through a degree rise in temperature.

Heat lost by the brass = heat gained by water

CM(t₁-t₃) = cm(t₃-t₂) Equation 1

Where C = specific heat capacity of the brass, M = mass of the brass, t₁ = initial temperature of the brass, t₂ = initial temperature of water, t₃ = temperature of the mixture.

Making C the subject of the equation

C = cm(t₃-t₂)/M(t₁-t₃) Equation 2

Given: M = 0.59 kg, m = 2.8 kg, t₁ = 98 °C, t₂ = 5.0 °C, t₃ = 6.8 °C

Constant: c = 4200 J/kg.°C

Substitute into equation 2,

C = 2.8×4200(6.8-5.0)/0.59(98-6.8)

C = 21168/53.808

C = 393.399 J/kg.°C

Thus the specific heat capacity of the brass = 393.399 J/kg.°C

heat the gas and measure the pressure

get the total number of pieces of fruit and divide it by 4 to get the average. the result is the answer to the problem. 14 total number of fruits and there are 4 members. 14 divided by 4 is equals to 3.5.