Aluminum foil has a shiny side and a dull side. many experts believe that the shiny side of the aluminum foil should face the food when you are using it to cover the food. what process would explain the reason why the shiny side should face the food?

The process that explains why the bright side must face food is a process called Wave Reflection.

Explanation:

The shiny side of foil should face the food because that side is able to reflect the heat waves with more intensity. That way the cooking will be faster than if the dull side was facing the food.

In addition, this shiny side, because it is smoother and less adherent, prevents food from sticking to its surface, keeping that texture irresistible from baked foods.

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a lot of it means it can be "burned" for energy and sold at one price. if it is scarce, the price will go up