Soon yi loves to bake, and she is making flaky pastry. soon yi starts with a layer of dough 222 millimeters (\text{mm})(mm)left parenthesis, m, m, right parenthesis thick. the baking process then involves repeatedly rolling out and folding the dough to make layers. each time soon yi rolls and folds the dough, the thickness increases by 8\%8%8, percent. what is the smallest number of times soon yi will have to roll and fold the dough so that the resulting dough is at least 2.5\,\text{mm}2.5mm2, point, 5, space, m, m thick?

uh since this is clearly a troll i'll just answer for points.

your answer is oof.

eggs are a high protein food! dan is most likely to include them in his diet. according to my sources, "whole eggs are among the healthiest and most nutritious foods on the planet. they are loaded with vitamins, minerals, healthy fats, eye-protecting antioxidants and brain nutrients that most people don't get enough of. whole eggs are high in protein, but egg whites are almost pure protein."

what are the options and what is the paragraph?

answer:

9

explanation: