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What is it called when someone gets sick from eating food contaminated with germs or toxins? a. potentially hazardous food b. ptomaine poisoning c. foodborne illness d. raw food

Consider a normal distribution of frog weights with u = 500 grams and o = 65 grams. a sample of size 2,000 is drawn from this population. approximately how many of the 2,000 cases would you expect to find between 435 and 565?

Which specimen would best be viewed using a compound light microscope?