Which of the following is an issue of food quality rather than food safety? a bad odor associated with food

food that has been time/temperature abused

a prep cook who uses the same cutting board for chicken and salad

a food handler who did not wash her hands before serving food

What kinds of antigens are found on the rbcs of a person with a+ blood

Susie ran a race. she ran 55 miles an hour, and the race took her tt hours to complete.

In the image, layer a is the topmost layer. layer c contains fossils from the precambrian era. layer b contains dinosaur fossils, and layer a contains fossils of mammals. which two statements are supported by this evidence? 1. mammals lived before the precambrian era. 2. dinosaurs and mammals existed in the precambrian era. 3. dinosaurs evolved after precambrian organisms. 4. precambrian organisms evolved after dinosaurs. 5. precambrian organisms were the first life-forms to become fossilized, according to this sample.