Which of the following is an issue of food quality rather than food safety? a prep cook who uses the same cutting board for chicken and salad

a bad odor associated with food

a food handler who did not wash her hands before serving food

food that has been time/temperature abused

Kuhl found that babys brains are most open to learning the consonants in their native language at what age? and vowels at what age?

In her article "why should i vote? " stephanie goggin crafts a well-organized and coherent argument. she states that every person of voting age who is registered should vote. she also argues that if you are not registered to vote, you should be. in conclusion, goggin's argument is laid out in a thoughtful and thorough way that is convincing to readers. which element is missing from this evaluation?

Asking questions when something is unclear is part of?