Sam is preparing lunch for 100 people. Today’s menu is Oven Fried Chicken, Steamed Corn, and Mashed Potatoes. Lunch service begins at 12:00pm. Consider the following: -The chicken will take 30 minutes to bread and pan up. You then need to bake it for 30 minutes. -The corn is frozen and needs to be taken out of its packaging and placed in a perforated pan for steaming. Then it needs to steam for about 10 minutes.
-The potatoes must be peeled, cubed, and then boiled, taking about 1 hour. Then they must be drained, mashed, and seasoned, taking about 15 minutes.
Explain your timeline to complete these tasks. When would you start making lunch? What tasks would you complete and when?