the legs of an isosceles right triangle increase in length at a rate of . a. at what rate is the area of the triangle changing when the legs are m long? b. at what rate is the area of the triangle changing when the hypotenuse is m long? c. at what rate is the length of the hypotenuse changing?

When will division i requirements change? requirements change every four years requirements change every year august 2016 requirements change every other year

Anna’s mother prepares sauerkraut, a fermented dish made from finely cut cabbage and salt. lactobacillus bacteria present on the surface of the cabbage combine with salt to turn the cabbage into a crunchy, sour dish. what chemical process occurs to create this dish? a. alcoholic fermentation b. cellular respiration c. conservation d. lactic acid fermentation e. photosynthesis

Need will give 100 ! in no less than one hundred fifty words, explain why it is important for engineers to sketch designs and use them to clarify their designs to other people, giving at least three reasons.