Greta notices that when sautéing vegetables, they always tend to become soggy. What could be the reason for the vegetables becoming soggy? If vegetables become soggy when sautéed, it means that The vegetables become soggy because .

Layer r contains a well-known index fossil that is 100 million years old. based on this information and the principle of superposition, a. layers t and m are older than 100 million years, and layers x and g are younger than 100 million years. b. layers t, m, x, and g are all older than 100 million years. c. layers t and m are younger than 100 million years, and layers x and g are older than 100 million years.