Rita determined the experimental van 't hoff factor, i, for kcl to be 1. 9 which is less than the theoretical value of 2. Select the option that best explains the difference between the theoretical and experimental i.

Anna’s mother prepares sauerkraut, a fermented dish made from finely cut cabbage and salt. lactobacillus bacteria present on the surface of the cabbage combine with salt to turn the cabbage into a crunchy, sour dish. what chemical process occurs to create this dish? a. alcoholic fermentation b. cellular respiration c. conservation d. lactic acid fermentation e. photosynthesis