Which of the following food management, derived from satter's hierarchy of food needs, is of most importance? a. good-tasting food b. enough food c. acceptable food d. novel food

B. enough food

Explanation:

Satter's Hierarchy of food suggests the fact that food is important and it is the basic human right. This expects the nutritional educators must join the individuals were they are and assess whether people are experiencing food insecurities. They must ensure that people have enough food to eat, and must satisfy the food requirements.

answer; ///i believe the correct answer is between 3 and 12