The basic characteristic of subsistence agriculture is that farmers 1. produce mostly staple crops to sell 2. sell large portions of their crops at the market price 3. produce crops mainly for their own immediate use 4. produce crops according to government orders

3. Produce crops mainly for their own immediate use 

Subsistence agriculture is a type of farming in which the farmers produce crops or foods for immediate use and enough to feed themselves and their families.

Subsistence agriculture is divided into three different types,  1) intensive subsistence or traditional method, 2) shifting cultivation relying on clearing forest to create new farming plots every few years and  3) pastoral nomadism which relies on traveling with herds of animals.

hello,

your answer is ready

i believe its either the first or third option but i'm leaning more towards the third option:

the first excerpt makes a logical appeal, while the second excerpt makes an emotional appeal.

your pal

~papaguy

many citizens are in danger of contracting a food-borne illness.

more people are living with chronic illnesses.

pathogens are becoming stronger and harder to defeat.

edge nuity