If you aspire to become a sous chef, you will pursue several types of training and development. your will include how to perform as a line chef, as you work your way through pastry, grill, pantry, and sauté. the only way you will learn the variations in the line jobs is to experience them! as a(n) you will work alongside another sous chef for a few years in order to learn how to juggle all the middle-management type of activities expected of this professional. your training will be extensive, as you go to culinary school, attend a community college, and/or take management classes to you learn to minimize conflict in the kitchen as well as improve the productivity of those you manage.

(1) apprenticeship; simulator; off-the-job
(2) apprenticeship; journeyman; online
(3) job rotation; apprentice; off-the-job
(4) on-the-job training; journeyman; vestibule